Great Taste Award Winner 2020
A wonderfully thick, indulgent All Butter Lemon Curd, bursting with the flavour of tangy lemons. Combined with free-range eggs and creamy butter, this curd is delicious slathered on crusty bread, warm toast or a fresh-from-the-oven scone. Its vibrant flavour adds some extra zest to a variety of desserts too, such as homemade ice cream and the ever-popular Lemon Meringue Pie. The perfect balance of bitter and sweet, this exquisite spread is handmade in the UK using traditional methods.
See our English Heritage Recipe for Lemon Drizzle Cake to see how we have incorporated this delicious curd. Click Here.
Key Features:
- Made exclusively for English Heritage
- Made in the UK
- Suitable for Vegetarians
- Made with Free Range Eggs
Please refer to 'More Information' tab for ingredients and allergens.
| Allergens | Prepared in a factory where other allergens are handled including: Sesame, Eggs, Gluten, Sulphur dioxide, Celery, Milk, Soya, Mustard. For allergens please see ingredients in bold. |
|---|---|
| Ingredients | Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil. |
| GTIN | 5055874028242 |
| Size | 340g |
| Item Returns | Sorry, the item can't be returned |
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