Luke Edward Hall Caramel & Sea Salt Biscuits features a wrapper design produced exclusively for Englihs Heritage by British artist Luke Edward Hall. The perfect combination of sweet and salty, the delicious biscuits can be served with a glass of champagne for a special treat.
Luke Edward Hall is an artist, designer and writer based in London and Gloucestershire. Luke’s colourful, romantic aesthetic is informed by a love of history entwined with his sense of playfulness – all of which make for an exciting collaboration which will surprise and delight. Luke works on a range of projects including fashion and interior design, ceramics and murals, and he exhibits his work internationally.
Key Features:
- Handmade in Britain
- Exclusive to English Heritage
- Suitable for vegetarians
- 200g
- Other products in the Luke Edward Hall range are available
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Sweetcream Butter (31%) (Cream: Milk; Salt), Sugar, Butterscoth Flavoured Toffee Pieces (6%) (Soft Dark Brown Sugar, Glucose Syrup (Wheat), Butter (Milk, Salt), Natural Flavour), |
|---|---|
| GTIN | 5055874078759 |
| Item Returns | Sorry, the item can't be returned |
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