Mini Iced Fruit Cake 145g

The Bay Tree's Mini Iced Fruit Cake is a traditionally rich fruit cake, made with a generous helping of fruit and baked to perfection. Topped with a layer of smooth icing, it's perfect for adding a touch of sweetness to any special occasion. A delightful treat for festive gatherings or gifting!

• Traditional Fruit cake
• 145g
• Topped with icing

Ingredients: Sultanas (32%) (Contains Sunflower Oil), Fortified Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Marzipan (8%) (Sugar, Almonds, Glucose Syrup, Stabilisers: E420, Invertase; Thickener: E401; Colour: E160a; Preservative: E202), Sugar Icing (8%) (Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerine; Emulsifier: E471; Stabiliser: E460; Preservative: E202; Flavouring, Colour: E171), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475; Colours: E100, E160b; Flavourings), Brown Sugar, Humectant: Vegetable Glycerine; Black Treacle (Invert Sugar Syrup, Cane Molasses), Glace Cherries (2.5%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: E330; Colour: E127, Preservative: E220 (Sulphur Dioxide)), Glucose Syrup, Apricot Jam (Sugar, Apricots, Acidity Regulator: E330; Gelling Agent: E440), Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acid: E330; Preservative: E220 (Sulphur Dioxide)), Whey Powder (Milk), Raising Agent: E450, E500; Acid: E330; Preservative: E202.

For Allergens Please see highlighted in BOLD.